1 bunch of spinach leaves

10-12 mushrooms

1 tspn of honey

1 tspn lemon juice

1 tspn vinegar

200 gm chicken fillets

salt, black pepper (to taste)

1. Wash spinach and mushrooms, chop them

2. In a microwave safe bowl add chopped spinach and mushrooms. Microwave at 3-4 mins while covered and keep aside. Alternatively mushroom and spinach can be boiled in a small pan and strained.

3. in another microwave safe bowl, microwave (covered) shredded chicken at 100% power for 5-6 mins. Allow to stand 2-3 mins.Alternatively boil a peice of chicken breast and cut into long peices.

4. Mix all ingredients and toss together. Warm it in microwave at 60% power for 2-3 mins before serving. Serve hot.Alternatively mix freshly prepared ingredients (they would still be warm) and serve.

Serves 3-4 persons

95 Kcals per serving