Carrot Butter PDF Print E-mail
Recipes- Diabetes friendly
Written by Nadia   

Carrot Butter


Time to prepare: 5 minutes * No cooking * Makes 3 tablespoons.  

Requirements:
2 tablespoons grated carrots
1 tablespoon butter
A little mustard powder
Salt to taste
Method
Add a few drops of water to the mustard powder and mix well
After 5 minutes, add to the butter and grated carrots
Add salt
Note: Use this butter as a spread for sandwiches and toasts

Variation- PARSLEY BUTTER:  Use 2 tablespoons of chopped parsley instead of carrots and follow the same procedure.

Health Information: Carrots provide Vitamin A and impart an interesting flavour. This recipe decreases the amount of butter to be used and makes a great spread.

Per Tablespoon:  * Calories 39   * Protein 0g   * Carbohydrates 1g   * Fat 4g

Bookmark with:

Deli.cio.us    Digg    reddit    Facebook    StumbleUpon    Newsvine