Yogurt Salad - Raita PDF Print E-mail
Recipes- Diabetes friendly
Written by Dr Rajesh Kesari MD   

Yogurt Salads- Raita

Raitas are popular Indian side dishes ( or yoghurt salads) which accompany all major Indian meals and are very popular all over the country, despite the significant variations in regional cuisines.

Raitas are very helpful for Diabetics and patients on weight loss diets. Raita is made of curd ( yoghurt), green vegetables and spices. Curd can either be made from low fat milk or bought as low fat yoghurt or curd, rest of the vegetables and spices used in raitas are zero calory foods so can be consumed freely. Raitas are easy to make and practically do not require any sophisticated cooking skills.

Ingredients:

Low fat Yogurt- 200 ml

1 medium tomato 

1 small cucumber

Chopped spring onions 1/4 cup 

Method

Chop tomatoes and cucumbers into small cubes, beat yogurt into smooth consistency, mix chopped veggies and spring oinions, salt to taste, roast 1/2 tspn of cummin seeds on a hot pan till golden brown, grind roasted seeds with a heavy spoon sprinkle over yogurt mix, your delicious yogurt salad is ready to be served.

 

 

 

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