| Parsley butter |
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| Recipes- Diabetes friendly |
| Written by Total Control team |
Parsley ButterPreparation time: 5 minutes * No cooking * Makes 3 tablespoons. Requirements: 2 tablespoons chopped parsley 1 tablespoon butter A little mustard powder Salt to taste Method: Add a few drops of water to the mustard powder and mix well. After 5 minutes, add to the butter and chopped parsley. Add salt. Note: Use this butter as a spread for sandwiches and toasts. Health Information: This recipe decreases the amount of butter to be used and makes a great spread. Per Cup: * Calories 39 * Protein 0g * Carbohydrates 1g * Fat 4g
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